Our Chef and Estrella Damm collaborated to bring you a uniquely curated menu, using sustainable food ingredients and sustainable cooking practices.
Enjoy a two-course meal paired with Estrella Damm beer.
Starters
Vish fingers with cauliflower and plant based tartare sauce (VG)
Vish fingers with cauliflower and plant based tartare sauce (VG)
Mains
Proper veg pie served with broccoli, lentils and cheddar cheese (V)
AED 195
Dhow and Anchor Restaurant Jumeirah
Chef Jose uses the forgotten parts of organic vegetables to specifically craft two amazing plant based vegetarian and vegan dishes. Both recipes are packed with plant based protein and taste delicious. It doesn’t get much more Earth friendly than a recipe made purely of plants.
Contact Details
+97144323232
jumeirah.com/en/dine/dubai/beach-hotel-dhow-and-anchor
